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15
The Stainless Steel Reversible Disc
Blade Operating Guide continued
Shredding
Ingredients Procedure
Onions and Potatoes
Carrots, Zucchini and
Cucumber
Cheese
Chocolate
Onions
Garlic and Ginger
Use Reversible Disc – Shred
Pack into the feed chute and process using firm
pressure on the food pusher. Peel and cut into
pieces if necessary to fit the feed chute.
Prepare the vegetables and pack into the feed
chute. Packing vertically will give shorter shreds than
packing horizontally. Process using firm pressure on
the food pusher.
Cut the cheese to fit the feed chute snugly.
Process using a light pressure on the food pusher
to prevent the cheese crumbling.
Break chocolate into pieces to fit the feed chute
and process using firm pressure on the food
pusher.
Peel the onions and chop into halves. Place
onions in the feed chute, cut edge down. Process
using firm pressure on the food pusher.
Peel and place minimum 250g into the feed
chute and process using firm pressure on the food
pusher. Note: If small quantities are used, they
may block the holes in the shredding disc. To help
wash the ingredients through, pour
1
⁄4 cup olive oil
(for garlic) or
1
⁄4 cup sherry (for ginger) down feed
chute. Excess amount can be stored for later use.
KFP400_410_IB_C12.indd 15 13/12/12 5:26 PM