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10
Using the Slow Cooking Function continued
Hints and Tips for
Slow Cooking
Always thaw frozen meat and poultry
before cooking.
Trim all visible fat from meat or poultry.
Meat and poultry require at least 6–7
hours of cooking.
Ensure that the food or liquid to
be cooked fills half or more of the
removable cooking bowl.
KMC200_IB_D11_FA.indd 10 18/08/11 3:06 PM