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Hints & Tips
Slow Cooking
Always thaw frozen meat and poultry
before cooking.
Trim all visible fat from meat or poultry.
Meat and poultry require at least 6–7
hours of cooking.
Ensure that the food or liquid to
be cooked fills half or more of the
removable cooking bowl.
Do’s
Do ensure the removable
cooking bowl is at room temperature
when placing into the housing prior
to cooking.
Do avoid extreme temperature
changes to the removable cooking
bowl and glass lid. Handle the
removable cooking bowl and glass
lid with care.
Do use oven mitts when lifting the
removable cooking bowl containing
hot liquids.
Do place the removable cooking bowl
onto a heat proof placemat when
serving from the bowl at the table.
Don’ts
Do not place removable cooking
bowl or glass lid into or under cold
water while still hot.
Do not use the removable cooking
bowl or glass lid if chipped or cracked.
Do not operate the multi-cooker
without the removable bowl
in position.
Do not place a hot removable
cooking bowl onto a wet surface.
Do not cook with frozen meats
or poultry.
Never
Place water or other liquids into
the base of the housing of the
multi-cooker.
Immerse the stainless steel housing,
cord or plug of the multi-cooker
in water.
Touch hot surfaces with bare hands.
CAUTION: Ensure the
removable cooking bowl
is correctly positioned
in the stainless steel
housing before you
commence cooking.
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