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11
Using the Rice Cooking Function
1. Make sure that the power outlet is
switched off and that the multi-
cooker is unplugged from the
power outlet.
2. Remove the removable cooking
bowl from the unit.
3. Use the measuring cup provided
to measure the required amount
of rice and place into the
cooking bowl.
4. Add the required amount of cold
tap water.
5. Place the glass lid into position
on top of the removable
cooking bowl.
6. Ensure water and rice are
combined to avoid dry patches.
7. Ensure the rice is spread evenly
across the bottom of the
removable cooking bowl and not
heaped to one side.
NOTE: If desired, prior to placing
into the removable cooking
bowl, place the rice into a
large sieve then run under cold
water to remove excess starch.
Continue this process until the
water appears clear. Drain the
rice well then place into the
removable cooking bowl.
NOTE: When measuring rice use
the measuring cup provided
and level off.
Fig. 1
1 level
measuring cup
1 level
measuring cup
170g
uncooked rice.
170ml water
NOTE: Please refer to Rice Cooking
Guide (Page 12) for quantities.
8. Ensure the exterior of the cooking
bowl is clean then place into
the stainless steel housing. This
will ensure proper contact with
the inner cooking surface of the
housing.
9. Select the ‘STANDBY’ setting using
the mode selection dial
10. Insert the power plug into a 230V
or 240V power outlet and switch
on at the power point.
11. To commence cooking, select
the ‘RICE’ setting using the mode
selection dial.
12. After a few seconds, the POWER
light will stop flashing and remain
on as the rice in the multi-cooker
starts the cooking process.
13. When the cooking is finished, the
multi-cooker will automatically
switch to the ‘KEEP WARM’ setting
and the orange ‘KEEP WARM’
indicator light will illuminate.
NOTE: Rice can be kept on the
automatic ‘KEEP WARM’ setting for
up to 5 hours. However, smaller
quantities of cooked rice may
become dry if left on the ‘KEEP
WARM’ setting for too long.
14. Carefully lift the glass lid and use
the serving spoon to lightly fluff
the rice.
15. After use, set the mode selection
dial to ‘STANDBY’.
16. Switch off at the power outlet and
remove the power plug. Use oven
mitts to remove the removable
cooking bowl to serve. Allow the
multi-cooker unit and cooking
bowl to cool before cleaning.
KMC200_IB_D11_FA.indd 11 18/08/11 3:06 PM