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Setting Warmer Drawer Controls
To Set the Warmer Drawer & Bread Proof Controls:
The control and indicator lights for the Warmer Drawer Bread Proof features are
located on the control panel. The temperatures are approximate, and are
designated by HI (high), MED (medium) and LO (low) and BREAD PROOF.
1. Touch the o,/0F_pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch (_ once to turn ON the power level for
(see Figure 2) or Q to turn ON the power level for LO (see Figure 4).
HI
The Warmer Drawer indicator light located above the ON/OFF pad will turn
ON steady.
3. Each touch of the (_) or _ pads will decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure
4) and to the Bread Proof feature (see Figure 5). If the Warmer Drawer is set
at the LO setting and the @ pad is touched again the Bread Proof feature
and indicator light will be set (see Figure 5 and bread dough preparation
instructions on this page). To return to standard Warmer Drawer setting touch
Q pad at least once.
Note: For best results, preheat the Warmer Drawer before adding the food or
bread dough. An empty drawer will preheat in approximately 15 minutes.
4. When the food is ready for removal, touch the O,IOFFpad once to turn the
Warmer Drawer or bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
(cont'd) (SOME MODELS ONLY)
HIo
MED
PROOF
BREAD
LO_
0
ON/OFF
WARMER
DRAWER
Figure 1
HIo
0
MED
PRooF
BREAD
LO_ c_
Figure 2
HI (_b
_->
MEDc;
d-b PROOF
BREAD
LOo <-_
Figure 4
HI c>
c_
MED
PROOF
BREAD
LO_ <->
Figure 3
HI _:>
MED <>
<-> PROOF
BREAD
LOc>
Figure 5
Preparing Bread Dough for the Warmer Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used
to help prepare bread dough. The recommended length of time to
keep bread dough in the Warmer Drawer is about 45-60 minutes.
Be sure however to follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer
Drawer Rack in the downward position (see Figure 6). Place the
bowl in the Warmer Drawer and follow the Warmer Drawer and
Bread Proof Control setting instructions at the top of this page.
Figure 6
37