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*Ovencontrolbeepsand Electroniccontrolhasdetectedafaultcondition.PressSTOP/CLEARtoclearthedisplay
displaysanyFcodeerror andstopbeeping.Reprogramoven.Iffaultrecurs,recordfaultnumber.PressSTOP/
(forexampleFll) CLEARandcall1-800-4-1VlY-HOlVlE® forassistance(Seebackcover).
Ovenlightdoesnotwork. Replacebulb.See"ChangingOvenLight"inthisUseandCareGuideforinstructions.
Poorbakingresults. Manyfactorsaffectbakingresults.Makesuretheproperrackpositionisused.Centerfood
intheovenandspacepanstoallowairtocirculate.Ifconventionalbaking,allowtheovento
preheattothesettemperaturebeforeplacingfoodintheoven.Tryadjustingtherecipe's
recommendedtemperatureorbakingtime.Ifyoufeeltheovenistoohotorcool,see
"AdjustingtheOvenTemperature"sectioninthisUseandCareGuide.
Fan noise during cooking
operation.
Flames inside oven or
smoking from vent.
Oven smokes excessively
during broiling.
A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned "OFF", but may also stop
immediately and then turn "ON" after a while.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If
flames or excessive smoke are present, stop the self-clean cycle and follow the steps under
"Stopping or interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care
Guide.
Meat is too close to the element. Reposition the rack to provide proper clearance between
the meat and the oven broil element.
Self-cleaning cycle does
not work.
The insert on broiler pan wrong side up and grease not draining. Always place insert on the
broiler pan with ribs up and slots down to allow grease to drip into pan.
Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges
to prevent the meat from curling, but do not cut into the lean of the meat.
Broiler pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the
Broiler Pan without the Broiler Pan Insert or cover the insert with foil.
Broiler Pan or Broiler Pan Insert needs to be cleaned. Excessive smoking is caused by
build-up of grease or food spatters. Clean the Broiler Pan and Insert on a regular basis.
Oven door is open. Oven door should be closed when broiling.
Control(s) not set properly. Follow instructions under "Self-Cleaning" in this Use and Care
Guide.
Soil not completely
removed after self=cleaning
cycle.
Excessive smoking from
oven vent.
Self-cleaning cycle was interrupted. Stop time must be 3 to 4 hours past the start time. Follow
steps under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.
Set Self-Clean cycle for a longer cleaning time.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the self-
cleaning is started. These areas are not in the self-cleaning area, but get hot enough to burn
on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or nylon
scrubber. Be careful not to damage the oven seal by attempting to clean it.
Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or
excessive smoke are present, stop the Self-Clean cycle and follow the steps under
"Stopping or interrupting the Self=Cleaning Cycle" in this Use and Care Guide.
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