Filter
Top Products
Setting Oven Controls
Setting the Food Categories Features
Cakes
The _ and Breodspads may be used when cooking certain food items. These pads have been designed to give optimum
baking performance for the foods selected in each category.
The CONV ROAST pad combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from aii sides, sealing in juices and flavors.
Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cool< more evenly.
The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to
give more evenly browned foods.
INSTRUCTIONS PRESS DISPLAY
Example - To Set the Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press _ [Fig. 1).
3. Enter the desired roasting temperature using the number pads 3 7 5.
4. Press _ (Fig. 2). The actual oven temperature, CONV ROAST and
the fan icon wiii be displayed.
Press _ to stop Convection Roast at any time.
Example - To Set the Cakes or Breads features
1. Arrange oven racks.
Cakes
2. For Cakes, press B_eodsuntil CAKES appears in the display (Fig. 3).
Cakes
For Breads, press Bread_until BREADS appears in the display. (Fig. 4)
3. Press @
Press @ to cancel Cakes or Breads at any time.
CAKES
Cakes
Brownies
Pies (fresh & Frozen)
Baked Custards
Cheesecake
Recommended
foods to be
cooked in each
category
Fig. 3
CONV ROAST
Meat
Poultry
375
@
Fig. 1
@
Fig. 2
Cakes
Breads
Cakes
Breads
Fig. 3
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
Fig. 4
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will prevent grease
splatters. The roasting rack will allow the heat to circulate around the meat.
_To prevent food from contacting the broil element and to prevent grease
splattering, DO NOT use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate
under the food for even cooking and helps to increase browning on the underside. Make
sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the
broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
20
Supplied with some model
Fig. 4