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Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow later in this Use & Care Guide.
Oven Control Keypads
1. Timer Set/Off = Used to set or cancel Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute = Used to add additional minutes to Timer.
3. Cook Time= Used to enter the length of the cook time
desired.
4. Delay Start = Used to set the desired start time for
baking. May be used with COOl( TIME to program a
delayed timed bake or clean cycle.
5. Slow Cook = Used to select the Slow Cook Feature cycle.
6. Warm & Hold - Used to set the Warm & Hold function.
7. Preheat Pad = Used to preheat the oven.
8. Cakes or Breads - Used to select the cakes or breads.
9. Cony Convert = Used to select the Convection Convert
feature.
10. Meat Probe Pad - Used to set meat probe.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.
12. Air Guard Pad & indicator light - Used after preheat to
help freshen kitchen air during cooking (some models).
13. Cony Bake = Used to select the Convection Bake feature.
14. Bake = Used to enter the normal baize feature.
15. START = Used to start all oven features (not used with
Oven Light).
16. Broil = Used to select variable broil feature.
17. Convection Roast = Used to select the convection roast
mode.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer.
20.Clock Set = Used to set the time of day.
21.0 thru 9 number = Used to enter temperature and times.
22. Accent Light = Used to turn accent light ON and OFF.
23. Oven Lockout = Used to lock the oven key pads and oven
door.
Minimum & maximum
control settings
Aii of the features listed below have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
Feature
PreHeat
Baize
Broil
Timer
Flex Clean
Conv Baize
Conv Convert
Conv Roast
Slow Cool<
Cook Time
Delay Time 12 Hr.
Delay Time 24 Hr.
Meat probe target
Min. Temp. or time
170°F/77°C
170°F/77°C
400°F/205°C
0:01 Min.
2 hours
170°F/77°C
170°F/77°C
170°F/77°C
Lo (225°F/180°C)
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
140°F/60°C
Max. temp. or time
SS0°F/288°C
SS0°F/288°C
SS0°F/288°C
11:59 Hr./Min.
4 hours
SS0°F/288°C
SS0°F/288°C
550°F/288°C
Hi (225°F/180°C)
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
210°F/99°C
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