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The conv convert option allows you to convert any normal
baking recipe using the convection bake feature. The control
uses the normal recipe settings and adjusts to a lower
temperature for convection baking. Conv convert must be
used with Conv Bake feature.
CONVECTION CONVERT
Lower Oven Operating Instructions (continued)
NOTE
You may press STOP any time when setting the control or
during the cooking process.
Benefi ts of conv bake using conv convert option:
• Superior multiple oven rack performance.
• Some foods cook up 25 to 30% faster, saving time and
energy.
• No special pans or bakeware required.
• Place food items using the recommended rack positions.
When baking with a single rack use rack positions 2 or 3.
When using 2 racks use rack positions 2 & 4. When using
3 racks use rack positions 1, 3 (off set rack) & 4.
• Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate
around the food.
• Food baked on pans with a dark fi nish will cook faster.
• When placing multiple food items in the oven allow 2-4”
(5-10cm) of space between the food items for proper air
circulation.
For best results
After the oven reaches the converted set temperature, a
beep will indicate the oven is ready.
The added conv convert option will automatically lower the
set temperature you set from the bake recipe to an adjusted
conv bake temperature.
When conv convert is used with cook time “CF” (Check
Food) will be displayed when the cook time is 75%
complete. The control will also beep at regular intervals until
baking has fi nished. For the Check Food function to operate,
the cook time must be entered before the Conv Convert pad
is pressed.
See the example below to set conv bake, starting
immediately with the auto-suggest (default) setting of 350°F
(177°C) and adding the conv convert option.
1. Press CONV BAKE
2. Press CONV CONVERT
3. Press START