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Microwave / Wall Oven Features
Note: The features of your oven will vary according to model.
YOUR MICROWAVE / WALL OVEN
FEATURES AT A GLANCE
13
18
19
20
12
10
10
11
9
8
7
6
2
4
5
3
1
1. Glass touch control panel.
2. Stainless steel micro-wave upper oven interior.
3. Decorative accent light.
4. Micro-wave convection fan (hidden).
5. Micro-wave oven ventilation.
6. Full-width door with tinted window glass.
7. Large metal door handles.
8. Self-cleaning lower oven interior with halogen
lighting system.
9. Dual or single convection fan & element system
(depending on model).
10. Porcelain coated handle oven racks.
11. Porcelain coated off set oven rack.
12. Painted or stainless steel oven exterior panels &
trim.
13. Broil element.
14. Hidden bake element.
15. Automatic interior oven door light switch.
16. Self-cleaning lower oven ventilation.
17. Self-clean oven door latch.
18. A Popcorn Tray (NordicWare
®
) made from heavy
thermoset polyester (required for cooking popcorn).
- Ribbed side for popcorn, bacon and meat
- Smooth side for pizza and nachos
- Oven safe up to 400°F
19. Removable turntable - Place the turntable on the
turntable support securely. The turntable will rotate
clockwise or counterclockwise. Only remove for
cleaning.
20. Removable turntable support - Carefully place the
turntable support in the center of the oven fl oor.
21. Low rack.
22. High rack.
17
15
14
16
6
5
21
22
ACCESSORIES
The accessory 18 from the list above is designed especially
for microwave popcorn to cook popcorn quickly and
effi ciently. The accessories 21 and 22 are designed especially
for use in the microwave oven for convection, turbo or broil
cooking only. DO NOT USE FOR MICROWAVE ONLY
COOKING. Do not substitute similar types or racks for these
specially designed ones.
High rack (Baking rack)- for
convection and turbo bake.
This rack is placed on the •
turntable for two-level
cooking, such as layer
cakes, muffi ns, etc.
Low rack (Broiling rack)- for
convection, broiling or turbo
roast.
Place on the turntable •
and use for roasting or
broiling to allow juices to
drain away from food.