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Setting Side Oven Control
Left Oven To
Temperature Control Knob 1.
2.
Off
Broil
3,
500
450
40O
150
• 4.
200
250 .
300" 350 To
1.
Broil Stop
Position
Side Oven
Bake
Arrange oven racks while the oven is still cool.
Turn the Temperature Control Knob to the desired oven temperature. When
the oven is first turned on, the oven indicator light above the Temperature
Control Knob will glow.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods. When
the desired temperature is reached, the oven indicator light will go out. The
light will then go on and off as the element cycles on and off to maintain the
desired temperature.
When cooking is finished, turn the Temperature Control Knob to OFF.
Broil
Arrange oven rack while oven isstill cool. For rare meats, position broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element
(to a lower position).
Rack Position From Top
1
2
3
Food
Rare steaks.
Ham slices, fish, hamburgers and medium
steaks and chops.
Well-done foods such as chicken and lobster.
2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allow the
element to become red-hot--about 2 minutes--before placing food in oven.
3. Obtain a properly sized side oven broiler pan and grid (not supplied with
purchase of this unit). Place the grid on broiler pan, and then place the meat
on the grid. DO NOT use broiler pan without the grid or cover the grid with
aluminum foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Close the oven door to the Broil Stop
position while broiling (door opened about 2 inches).
5. Broil on one side until food is browned; turn and cook on the other side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
6. When broiling is finished, turn the Temperature Control Knob to OFF.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Note: See page 30 for table of suggested broiling times.
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