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Setting Warmer Drawer Controls
• Warmer Drawer & Bread Proofing Indicator Lights
• Setting Warmer Drawer & Bread Proofing Controls
• Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer Drawer & Bread Proofing Controls:
1. Touch the I pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.
2. Set the desired power level. Touch H_@ once to turn ON the power level for
HI (Fig. 2) or L@(_ to turn ON the power level for L@(Fig. 4). The Warmer
Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
3. Each touch of the LD@ or Hi___ pads will decrease or increase through
6 power levels from HI (Fig. 2) to MED (Fig. 3) to L@ (Fig. 4) and to the Bread
Proofing feature (Fig. 5). tf the Warmer Drawer is set at the L@ setting and the
V_ pad is touched again the Bread Proofing feature will be turned ON (The
LO
Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return
to standard Warmer Drawer settings touch H_@ pad at least once. Note: For
best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
4. When the food or dough is ready for removal, touch the ' ) pad once to turn
the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator
light will turn OFF.
Warmer Drawer Food
Temperature Settings
Use the recommended Warmer Drawer
food temperature settings table (See Fig.
6). If a particular food is not listed, start
with the MED setting. If more crispness is
desired, remove the lid or aluminum foil
from the food.
Most foods can be kept at serving
temperatures on the MED setting. When a
combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and
rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.
Warmer Drawer Recommended
Food Settings Table
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) L@
Empty Dinner Plates L@
Fig. 6
HID
o
MED
@
L@@
=_,.........................._J '¸i¸¸
@
WARMER
DRAWER
Fig. 1
HI@
@
MED @
@ PROOF
BREAD
Lo@ @
Fig. 2
HI@
O
MED @
@ PROOF
BREAD
LO® @
Fig. 4
PROOF
BREAD
@
Hi@
@
MED @
@ PROOF
BREAD
L@ _ @
Fig. 3
HI@
O
MED @
@ PROOF
BREAD
L@@ @
Fig. 5
14