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Surface Cooking
FEATURE OVERVIEW
Using the Proper Cookware
Cookware should have flat bottoms
that make good contact with the entire
surface heating element. Check for
flatness by rotating a ruler across the
bottom of the cookware (See Fig.l).
Be sure to follow all the Fig.1
recommendations for using cookware
as shown in Fig. 2.
Note: The size and type of cookware used will influence the
setting needed for best cooking results.
Deep fat frying - Use a thermometer and adjust the surface
control accordingly. If the fat is too cool, the food will absorb
the fat and be greasy. If the fat is too hot, the food will
brown so quickly that the center wilt be undercooked. Do not
attempt to deep fat fry too much food at once as the food
will neither brown nor cook properly.
CORRECT
u
t t
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handledoes not
tilt pan. Pan is well
balanced.
• Pansizes match the
amount of food tobe
prepared and the size of
the surface element.
• Made of a materialthat
conducts heat well.
• Easyto clean.
• Always match potdiameter
to element surface
diameter.
Fig, 2
INCORRECT
• Curvedandwarpedpan
bottoms.
• Panoverhangselementby
morethanone-halfinch.
i
-t
• Panis smallerthan
element.
• Heavy handle tiltspan.
Setting Warmer
Drawer Controls
FEATURE OVERVIEW
Arranging Warmer Drawer
Racks
Operating & Setting Warmer
Drawer Controls
Arranging Warmer (Warm & Ready TM) Drawer Rack Positions
The rack can be used in two ways:
In the upward position (Fig. 3) to allow low profile food items to be placed
both under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish underneath).
In the downward position (Fig. 4) to allow you to place light weight food
items and empty dishware (for example, rolls or pastries and dinner plates)
on the rack.
Warmer Drawer
F_" Rack in upward
position
Fig, 3 Fig. 4
J
Warmer Drawer
_Rack in downward
position
Operating the Warmer Drawer
The purpose ofthe Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold
food in the Warmer Drawer. All food placed in the Warmer Drawer should be
covered with a lid or aluminum foil to maintain quality. Do not use plastic
wrap to cover food. Plastic may melt onto the drawer and be very difficult
to clean. Use only utensils and cookware recommended for oven use in the
Warmer Drawer.
Always use potholders or oven mitts when removing food
from the Warmer Drawer as cookware and plates will be hot and you can be
burned.
Warmer Drawer Recommended Food
SettingsTable
Food Item Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Roils (soft) LO
Empty Dinner Plates LO
Fig. 5
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