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Setting Oven Controls
FEATURE OVERVIEW
Broil (Electric Range)
Setting Broil - The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven
broiler for even coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature
may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (see Fig. 6).
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of
the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with
foil. The exposed grease could catch fire.
r-|,,,,1:1;1_11_[€11Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues,
throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting
(550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the (_)
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Fig. 4).
3. Press _. "BROIL" wilt flash and "550°" will appear (Fig. 1). @
4. If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
5. Press (_. The oven will begin to broil. "BROIL" and "550 °"
will appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press @ (Fig. 3).
Broiling Times and Searing Grill
Usethe following table for approximate broiling times, Increase or decrease broiling times, or movethe
broiling pan to a different rack position to suit for doneness, If the food you are broiling is not listed in
the table, follow the instructions provided inyour cookbook and watch the item closely. Use the
Searing Grillfor meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10minutes. Cook times should be reduced 1-2 minutes per side when cooking with the
Searing Grill. Place Searing Grill on top of Broiler Panand insertfor meats and steaks (See Fig,6).
Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 2rid 550 ° F 6:00 4:00 Rare
2rid 550 ° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 1O:OO Well
Chicken - Boneless 2rid 450 ° F 8:00 6:00 Well
Fish 2rid 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2rid 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
Fig. 1
Fig. 2
Fig. 3
Broil
Fig.4 p Position
Fig. 5
Seadng
Grill
BroilPar
& Insert Fig. 6
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