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Setting Oven Controls
Setting Preheat
For best baking performance use the Preheat feature. The
Preheat feature will bring the oven up to the set cooking
temperature. A reminder tone will sound indicating when
the set temperature is reached and to place the food in
the oven.
When the oven is finished preheating the preheat feature
will perform like the Baize feature and continue to
maintain the oven set temperature until cancelled.
Preheat may be set for any oven temperature between
170°F (77°C] to 550°F (288°C].
Example - To set Preheat with default oven temperature
of 350°F:
1. Press PreHeat keypad.
2. Press START(See Fig. 1).
To cancel preheating at anytime press STOP.
Fig. 1
Example - To set oven for Preheat to 450°F:
1. Press PreHeat keypad.
2. Press 4 5 0 using numeric key pads.
3. Press START.
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To cancel preheating at anytime press STOP.
Important notes:
° Preheating is not necessary when roasting or cooking
casseroles.
Setting Bake
Use the baize feature whenever the recipe calls for baking
using normal temperatures. A reminder tone wiii sound
indicating when the set baize temperature is reached and
to place the food in the oven.
Baize may be set for any oven temperature between
170°F (77°C] to 550°F (288°C].
Always use pot holders or oven mitts
when using the oven. When cooking, the oven interior,
oven racks and cooktop will become very hot which can
cause burns.
Example - To set Bake with defauff oven temperature of
350°F:
1. Press Bake key pad.
2. Press START.
To cancel baize at anytime press STOP.
Example - To set Bake for oven temperature of 425°F:
1. Press Bake key pad.
2. Enter 4 2 5 using numeric key pads.
3. Press START.
To cancel bake at anytime press STOP.
Important notes:
• The oven will baize no longer than 12 hours. If you wish
to continuously bake, see Changing between continuous
baize setting or 12-Hour Energy Saving feature for
detailed information.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or
cook time to prevent overbrowning of some foods. Dark
pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
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