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Setting Oven Controls
Warm & Hold TM
Worm & Hold will keep cooked foods warm for serving
up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold will shut-off automatically. Warm & Hold
should only be used with foods that ore already at serving
temperatures. Warm & Hold will maintain the oven
temperature at 170 ° F (77°C).
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so con result in food poisoning or sickness. Foods
that con easily spoil such as mill<, eggs, fish, meat or
poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed
promptly when finished cooking.
Example - To set Warm & Hold:
1. If needed, arrange interior oven rocks and place
cooked food in oven.
2. Press Worm & Hold key pod. HLd wiii appear in the
display. If no further key pads ore touched within 25
seconds the request for Warm & Hold wiii clear.
3. Press START.Warm & Hold wiii automatically turn off
after 3 hours.
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To turn Warm & Hold off of any time press .STOP.
Example = To add Warm & Hold to turn ON
automatically after baking 45 minutes wlfh default oven
set temperature of 350°F:
1. Press Cook Time key pod.
2. Enter 4 5 using numeric key pads.
3. Press STARTto accept.
4. Press Bake key pod.
5. Press STARTto accept.
6. Press Warm & Hold key pod. HLd wiii appear in the
display.
7. Press STARTto accept. When the cool< time runs out, the
Warm & Hold will turn ON automatically. Warm &
Hold will automatically turn off after 3 hours.
Important notes:
° Warm & Hold will maintain the oven temperature at
170 ° F (77°C) for 3 hours.
° Warm & Hold may be set when finished cooking or
may be added to automatically turn on after cooking
using Cool< Time. Delay Start may also be added.
Recipe Recall
Use the Recipe Recall feature to record and recoil your
favorite baking recipe settings. This feature may store and
recoil up to 3 different recipe settings using the numeric
key pads 1, 2 and 3. Recipe Recoil may be programmed
for any baking temperature between 170°F (77°C) to
550°F (288°C).
Example - To store a recipe setting using the number 3
key pad. Recipe in example is for bake at 325°F wlfh a
45 minute cook time:
1. Press Recipe Recaff key pod.
2. Press 3 key pod to store the recipe.
3. Press 3 2 5 using the numeric key pads to enter oven
temperature.
4. Press START°
5. Press Cook Time key pod.
6. Press 4 5 using numeric key pads to enter cook time.
7. Press and hold STARTuntil o tone sounds (about 3
seconds). The tone indicates that the recipe setting has
been recorded for future recoil.
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8. Press STOP.
Important note:
The oven will automatically start heating with the
recorded recipe unless sToPis pressed ot this time.
Example - To recaff recipe stored in the example shown
above. Recipe is for bake at 325°F for 45 minutes:
1. Position cookwore in oven and close door.
2. Press Recipe Recaff key pod.
3. Press 3 key pad to recoil the stored recipe. If the recipe
was stored using the 1 or 2 numeric key pods, press that
key pod instead.
4. Press STAR_• The oven will begin to cool< with the
programmed recipe, if Cool< Time was recorded this
feature will also recoil the cooking time.
To cancel Recipe Recoil at anytime press sToP.
Important notes:
° The Recipe Recoil stores bake recipes only. This feature
will not work with Delay Start.
* If o recoiled recipe includes Cook Time the oven will
outomoticoliy shut-off when the Cool< Time is finished.
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