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WHOLE-MEAL COOKING
(See Cookbook for detailed explanation)
Whole-Meal cooking lets you cook two or more different
foods at the same time. Foods need not be placed in the
oven at the same time, nor be removed at the same time,
unless needed. By using PAUSE rather than MEMORY/
RECALL, the oven will stop between stages for time to
add or remove food.
I. Place the Metal. Rack in the oven. The Rack is
generally placed in top guides but may be set lower to
accommodate a higher cooking utensil, if desired.
2. Place food into the oven.
3. Set the oven following the instructions given in the
cookbook.
METAL RACK
• Remove Metal Rack from oven when not being used
for whole-meal cooking.
• Do not use the oven empty with the Metal Rack in it.
• The Metal Rack may get hot during cooking. Pot
holders may be needed to remove Rack after cooking.
• Do not use browning dishes on Metal Rack.
• Do not use foil or metal containers on the Metal Rack.
Metal Rack
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