Kenwood BM260 Bread Maker User Manual


 
7
French Style
Crust Colour Light Medium Dark
Weight 500g 750g 1Kg 500g 750g 1Kg 500g 750g 1Kg
Pre-heat 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min 20 min
Knead 1 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min 6 min
Rest - - - - - - - - -
Knead 2 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min 29 min
Rise 1 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min 25 min
Knead 3 - - - - - - - - -
Rise 2 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min 30 min
Knead 4 - - - - - - - - -
Rise 3 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min 55 min
Bake 50 min 60 min 70 min 55 min 65 min 75 min 60 min 70 min 80 min
Total 3:35 3:45 3:55 3:40 3:50 4:00 3:45 3:55 4:05
Extras 2:54 3:04 3:14 2:59 3:09 3:19 3:04 3:14 3:24
Keep Warm 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour 1 hour
Delay 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00