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Bread rolls Program 7
1 Put the egg/eggs into the measuring cup and add sufficient water to give:-
2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the
dough and divide into 12 equal pieces and hand shape.
3 After shaping, leave the dough to prove for approximately 45 minutes or until doubled in size then
bake in your conventional oven.
4 Bake in a pre-heated oven at 200°C/400°F/Gas Mark 6 for 15-20 minutes or until golden.
5 Transfer to a wire rack to cool.
Dough 1Kg 750g
Liquid up to 400ml 260ml
Ingredients 1Kg 750g
Egg 11
Water See point 1 See point 1
Unbleached white bread flour 600g 450g
Salt 1
1
⁄2tsp 1tsp
Sugar 1tbsp 2tsp
Butter 25g 25g
Easy blend dried yeast 2tsp 1
1
⁄2tsp
For the topping:
Egg yolk beaten with
15ml (1tbsp) water 11
Sesame seeds and poppy
seeds, for sprinkling, optional
15