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Summer Fruit Jam Program 9
1. Halve the strawberries if large and place in the pan with the raspberries and redcurrants. Add the
rest of the ingredients.
2. At the end of the cycle, switch off and pour the jam into a sterilised jar, seal and label.
Note: Throughout the jam cycle the kneader will stir the ingredients.
eco Loaf eco Button
●
For best results measure the water temperature with either a thermometer or mix 90ml boiling
water with 280ml of cold water.
1 Press the eco button and the program will start automatically.
The eco loaf recipe can be adapted to produce a low or no salt version as follows:
Note: Removing the salt will produce a bland flavour compared to the normal recipe.
Ingredients Reduced Salt No Salt Using Low Salt
Substitute
(contains
Potassium)
Water, lukewarm (32-35°C) 370ml 370ml 370ml
Vegetable oil 1tbsp 1tbsp 1tbsp
Unbleached white bread flour 600g 600g 600g
Skimmed milk powder 2tbsp 2tbsp 2tbsp
Salt
1
⁄2tsp - 1tsp
Sugar 1tbsp 1tbsp 1tbsp
Easy blend dried yeast 1tbsp 1tbsp 1tbsp
Ingredients 450g Jam
Strawberries 115g
Raspberries 115g
Redcurrants 75g
Lemon Juice 1tsp
Jam Sugar with pectin 300g
Butter 15g
Ingredients 1Kg
Water, lukewarm (32-35°C) 370ml
Vegetable oil 1tbsp
Unbleached white bread flour 600g
Skimmed milk powder 2tbsp
Salt 1tsp
Sugar 4tsp
Easy blend dried yeast 4tsp
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