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tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
Premium White Bread Program 1
●
1Kg loaf - if the bread over rises either reduce the salt to 1tsp or the yeast to 1tsp.
French Styled Bread Program 2
* Unbleached white bread flour can be used instead of T55 French Flour.
Wholemeal Bread Program 3
Ingredients 500g 750g 1Kg
Water 245ml 310ml 380ml
Salt ½ tsp 1tsp 1tsp
Sugar 1tsp 2tsp 2tsp
T55 French Flour * 350g 450g 600g
Easy blend dried yeast 1 tsp 1 tsp 1½ tsp
Ingredients 500g 750g 1Kg
Water 245ml 330ml 400ml
Vegetable oil 1tbsp 1tbsp 1
1
⁄2tbsp
Skimmed milk powder 1tbsp 5tsp 2tbsp
Salt
1
⁄2tsp 1tsp 1tsp
Sugar 2tsp 1tbsp 4tsp
Wholemeal bread flour 350g 450g 600g
Easy blend dried yeast 1tsp 1
1
⁄2tsp 1
1
⁄2tsp
Ingredients 500g 750g 1Kg
Water 245ml 300ml 380ml
Vegetable oil 1tbsp 1tbsp 1
1
⁄2tbsp
Skimmed milk powder 1tbsp 4tsp 5tsp
Salt 1tsp 1tsp 1
1
⁄2tsp
Sugar 2tsp 1tbsp 4tsp
Unbleached white bread flour 350g 450g 600g
Easy blend dried yeast 1
1
⁄2tsp 1
1
⁄2tsp 1
1
⁄2tsp
12
Recipes (add the ingredients to the pan in the order listed in the recipes)