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The machine must not be cleaned with water jets. Tools, brushes and scrapers
which may cause damage to the surface of the appliance should not be used.
Sterilisation - Areas in contact with food should be cleaned regularly with a dilute
sterilising agent.
NB: do not put any component into the dishwasher
7.3 - PROCEDURE TO BE FOLLOWED
Unplug the machine from the power supply.
Lift the cover and remove any discs, the expulsion arm, the pusher, the bowl and/
or the chute. Wash the removable parts in hot soapy water and then dry
thoroughly.
Carefully clean the inside of the outlet, all the working areas and the spindle.
Also clean all the external surfaces of the machine.
Dry the machine with a cloth and put it back together.
Fig. No 27 - View of the machine dismantled for cleaning.
WARNING!!
3
CHAP. 5 USE OF THE MACHINE
Page 18
5.1 FITTING THE DISCS
5.2 LOADING AND CUTTING THE FOOD
CHAP. 6 MAINTENANCE AND PRACTICAL ADVICE
Page 20
6.1 GENERAL
6.1.1 Belt
6.1.2 Feet
6.1.3 Control Panel Label
6.1.4 Power cable
6.1.5 Discs
6.2 TROUBLESHOOTING
6.2.1 The disc lock is defective
6.2.2 The cover does not lock
6.2.3 The food is not cut properly
6.2.4 The cut food does not come out or is not properly cut
6.2.5 The machine stops operating
6.2.6 The microswitches on the pusher lever and the cover do
not work
6.2.7 The machine will not start
CHAP. 7 CLEANING THE MACHINE
Page 21
7.1 GENERAL
7.2 PRODUCTS TO BE USED
7.3 PROCEDURE TO BE FOLLOWED
CHAP.8 SERVICE AND CUSTOMER CARE
Page 23
8.1 GENERAL
8.2 GUARANTEE
CHAP. 9 DISMANTLING
Page 23
9.1 TAKING OUT OF SERVICE
9.2 DISPOSAL