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4.1.2 - DIRECTING “CHUTE"
Install this directing chute under the food outlet. (Fig. No 18).
N.B. For correct assembly:
Put the screws through the holes on the chute and press down until they have been
fully engaged.
4.2 - ELECTRICAL CONNECTION
4.2.1 - SINGLE PHASE VEGETABLE CUTTER (220-240 Volt, 50 Hz)
Connect the Vegetable Preparation Machine to the single phase 220-240 Volt 50
Hz power supply. For additional safety we recommend the use of a residual
current device (RCD).
Also check that the data given on the technical registration plate (Fig. No 19)
corresponds to the data given in the delivery documents and accompanying
documents.
Fig. No 18 - Directing “chute”.
PUSHING
DIRECTION
Fig. No 19 - Technical plate – registration.
9
C on the main body. This prevents operation of the machine if the collecting
bowl or the chute are not correctly positioned on the outlet and it will only
allow the machine to be started manually (by pushing the button “I”) if the
bowl or chute are correctly positioned (Fig. No 4).
The Vegetable Preparation Machine is also fitted with a control device comprising
of:
D a low-voltage control panel protected to IP 54 with two contact buttons; “I” =
on “O” = off. (Fig. No 5).
E A power board protected to IP 34, composed of
a transformer and two approved relays, controlled by the control board and by
sensors placed on the bowl, chute and covers, to switch the machine on and
off.
The Vegetable Preparation Machine is fitted with an NVR device which will, in
the cases of a restoration of the voltage, after a fall in voltage, only allow the
machine to be started by pressing the “I” control button.
Fig. No 4 – Position of the chute or the bowl to allow the machine to be started.
Fig. No 5 - Machine on-off control.