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1.2.1 - GENERAL DESCRIPTION
The Vegetable Preparation Machine has been designed specifically for cutting
vegetables, fruit and mozzarella, to guarantee:
• maximum safety in use, cleaning and maintenance;
• maximum hygiene, obtained through a careful selection of the materials which
come into contact with foods and the design of the product to make it easy to
dismantle and clean;
• robustness and stability of all the components;
• it is as quiet as possible by using belt drives;
• easy handling.
Fig. No 1 - General view of the Vegetable Preparation Machine model “XVP001”
1.2 - DESCRIPTION OF THE MACHINE
SMALL
PUSHER
LARGE PUSHER
HANDLE
PUSHER LEVER
UPPER
BODY
MAIN BODY
CASING
POWER CABLE FEET
BASE
COVER
LOCKING LATCH
CONTROL PANEL
COVER
19
5.2 - LOADING AND CUTTING THE FOOD
During operation of the machine a correct position must be assumed to avoid
accidents. The body must always be perpendicular to the work surface (see Fig.
No 24). Do not stand so that parts of the body come into direct contact with
moving parts of the machine.
N.B. The food to be processed with the Vegetable Preparation Machine can only
be added when the motor is switched off.
The procedure is as follows:
A. Place the food into the feed tube (as shown in Fig. No 25). If the food is small
(such as carrots, courgettes, etc.) add it down the small feed tube on the pusher
lever (as shown in Fig. No 26). Start the machine and assist the cutting of the
product by applying light pressure on the small pusher, or large pusher handle
if you are using the larger feed tube. Make sure when using the large pusher
handle that the small pusher is locked into position.
B. Once the food has been completely cut, lift the pusher lever. A safety system
will prevent the machine from continuing to operate. Add some more food and
lower the lever and the machine will automatically start to work again.
Fig. No 24 - Correct operating position.
WARNING!
Fig. No 25 - Food added
using the larger feed tube.
Fig. No 26 - Food
added using the smaller
feed tube.