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TABLE OF FIGURES
Fig. No 1 General view of the Vegetable Preparation Machine
model “XVP001”
Page 6
Fig. No 2 Position of the electrical safety protection Page 8
Fig. No 3 Position of the mechanical safety protection Page 8
Fig. No 3A Position of the electrical safety measures Page 8
Fig. No 4 Position of the chute or the bowl to allow the machine to
be started.
Page 9
Fig. No 5 Machine on-off control. Page 9
Fig. No 6 Small pusher for pushing vegetables down Page 10
Fig. No 7 Bowl with magnetic sensor Page 10
Fig. No 8 Chute to direct the food Page 10
Fig. No 9 Expulsion arm Page 11
Fig. No 10 Disc rack Page 11
Fig. No 11 Discs for slicing Page 11
Fig. No 12 Discs for julienne Page 12
Fig. No 13 Discs for dicing Page 12
Fig. No 14 Discs for grating Page 12
Fig. No 15 Dimensions and weights Page 13
Fig. No 16 Description of the packaging Page 14
Fig. No 17 Collecting bowl Page 15
Fig. No 18 Directing “chute" Page 16
Fig. No 19 Technical plate – registration Page 16
Fig. No 20 Diagram of the single phase electrical equipment Page 17
Fig. No 21 Start and stop button. Page 17
Fig. No 22 Fitting the expulsion arm Page 18
Fig. No 23 Fitting the dicing – slicing combination Page 18
Fig. No 24 Correct operating position Page 19
Fig. No 25 Food added using the large feed tube Page 19
Fig. No 26 Food added using the small feed tube Page 19
Fig. No 27 View of the machine dismantled for cleaning Page 22
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6.2 - TROUBLESHOOTING
6.2.1 - The disc lock is defective:
Check that the discs and the disc-holding spindle are clean.
6.2.2 - The cover does not lock:
Check that the cover is correctly closed and that it is clean.
6.2.3 - The food is not cut properly:
Check the state of wear of the cutters.
6.2.4 - The cut food does not come out or is not properly cut:
Check that the expulsion arm has been fitted except when dicing. Check that the
bowl is not full and the outlet is not blocked.
6.2.5 - The machine stops operating:
Check that the food to be cut is not frozen or too hard and that the voltage
supplied is in accordance with the voltage indicated on the technical plate (Fig.
No 19).
6.2.6 - The microswitches on the pusher lever and the cover do not work:
Check that they are not blocked by dirt or other materials.
6.2.7 - The machine will not start:
Check that all the safety devices are correctly positioned (Safety Chapter 1.3).
Check that the machine is plugged into the power supply and that all the relevant
switches in the work place are switched on.
CHAP. 7 - CLEANING THE MACHINE
7.1 - GENERAL
• The machine must be cleaned at least once a day or more often, if necessary.
• All parts of the Vegetable Preparation Machine which come into direct or
indirect contact with the food for cutting must be meticulously cleaned.
Before carrying out any operations it is necessary to:
• disconnect the plug from the power supply to completely insolate the machine
from the rest of the equipment.
Be careful of the residual risks from the cutting parts and / or associated
parts during cleaning or handling the discs.
7.2 - PRODUCTS TO BE USED
The machine must be wiped with normal detergents at room temperature, using a
damp cloth.