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Sa f e t y In S t r u c t I o n S – All Models ........................... 3
am p e r a g e re q u I r e m e n t S – BTU’s ......................... 4
Sa f e t y In S t r u c t I o n S – Gas ...................................... 4
In S t a l l I n g yo u r ra n g e .......................................... 5
In S t a l l a t I o n of ra n g e In t o ca b I n e t S ............. 6
In S t a l l I n g yo u r ex h a u S t ho o d .......................... 6
Sm o o t h to p el e c t r I c co o k t o p .......................... 7
Se l e c t I o n o f po t S & pa n S
f o r el e c t r I c to p .................................................. 7
gr I d d l e – Optional ....................................................... 9
ga S co o k t o p ............................................................... 9
ga S bu r n e r cl e a n I n g ........................................... 10
ga S ad j u S t I n g f o r pr o p e r fl a m e ........... 10 & 14
ov e n ve n t - ga S ....................................................... 11
ga S Su p p l y Sy S t e m ................................................. 11
ga S ra n g e co n v e r S I o n t o lp ....................... 12-13
ov e n co n t r o l – cl o c k ........................................ 14
Setting the Clock ....................................................... 14
Using the Minute Timer ............................................ 14
Bake & Broil Preheating Oven .................................. 15
Automatic Timed Bake .............................................. 15
Delayed Bake ............................................................. 15
Broil and Vari-Broil................................................... 15
Self Cleaning Oven ........................................... 15 & 16
ma I n t e n a n c e & mI n o r re p a I r S ......................... 16
Removing Oven Door ................................................ 16
Lubrication & Minor Service .................................... 16
Wa r m I n g dr a W e r op t I o n .................................... 17
Removal of Storage Drawer ...................................... 17
co o k I n g tI p S ............................................................. 18
Convection Cooking Tips .......................................... 18
Broiling ...................................................................... 18
Convection Broiling .................................................. 18
General Broiling Tips ................................................ 19
Convection Roasting Rack ........................................ 19
Air Circulation ........................................................... 19
Oven Rack Positions .................................................. 19
Rack Placement for Specific Foods ........................... 20
Using Aluminum Foil in the Oven ............................ 20
ro a S t I n g ch a r t ....................................................... 21
ba k I n g ch a r t ........................................................... 22
br o I l I n g ch a r t ........................................................ 22
co n v e c t I o n co o k I n g ........................................ 23-25
WI r I n g dI a g r a m ...................................................... 27
cl e a n I n g gu I d e ........................................................ 28
tr o u b l e S h o o t I n g .................................................... 29
Se r v I c e ......................................................... Back Cover
Wa r r a n t y ................................................... Back Cover
WARNING: If the information in this
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
GAS RANGE WARNING
– Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
– WHAT TO DO IF YOU SMELL GAS.
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a
neighbour’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire
department.
– Installation and service must be performed by a
qualified installer, service agency or the gas supplier.
BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY
If you received a damaged range:
Immediately contact the dealer that sold you the range.
Before you request service:
Check Troubleshooting. It lists causes of minor operating problems that you may be able to correct yourself.
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