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With foods that tend to stick to the jar, use the Pulse feature.
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For many ingredient mixtures, start the blending process at the Low speed setting to combine
the ingredients thoroughly, then increase to a higher speed if necessary.
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PRO LINE™ SERIES BLENDER
OPERATING TIPS
Blend at the High speed setting if you’re making beverages using large amounts of
ice. For smaller quantities, use the Medium (Med) or Pulse setting.
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The ingredient cap can be removed and liquid or ice added to the Chef’s Blender at the
Low speed setting. When operating the blender at higher speeds, with a full jar, or
with hot contents, stop the blender before adding ingredients.
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Blenders are not suitable for beating egg whites, kneading yeast doughs, or mashing
potatoes. Visit KitchenAid.ca to see the complete collection of KitchenAid
®
products,
including Stand Mixers and Food Processors. You’ll also find additional recipes.
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