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BLENDER RECIPES
1 cup (250 ml) peeled cut-up
fresh white or yellow peaches
or frozen, thawed peaches
tablespoons (30–45 ml)
orange juice*
1 tablespoon (15 ml) sugar
1 bottle (750 ml) brut
champagne or sparkling white
wine, chilled
* Fresh peaches will require
larger amount of juice.
CHEF’S BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Medium 15 to
20 seconds, or until smooth.
Divide peach mixture among 8 champagne flutes (about 1
1
⁄
2 [23 ml] tablespoons per glass).
Fill with champagne; stir gently.
BAR BLENDER
Place peaches, orange juice, and sugar in blender jar. Cover and blend at Pulse 3 to
4 times, 4 to 6 seconds each time. Continue with Chef’s Blender directions.
Yield: 8 servings (
1
⁄2 cup [125 ml] per serving).
Per Serving: About 80 cal, 0 g pro, 5 g carb, 0 g total fat, 0 g sat fat,
0 mg chol, 0 mg sod.
PEACH BELLINI
2–3