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TABLE OF CONTENTS
INTRODUCTION
3
BLENDER RECIPES
Cocktails & Dessert Drinks
Brandy Alexander
..........................................................26
Caramel Irish Coffee Froth
............................................27
Egg Nog Shake
............................................................28
Frozen Daiquiri
............................................................29
Frozen Peach Daiquiri
................................................29
Frozen Strawberry Basil Daiquiri
....................................29
Frozen Dark Russian
....................................................30
Frozen White Russian
..................................................30
Hard Cranberry Orange Breeze
....................................31
Mango Peach Flip
........................................................32
Margarita
..................................................................33
Peach Margarita
..........................................................33
Strawberry Margarita
..................................................33
Mojito Slush
................................................................34
Peach Bellini
................................................................35
Peppered Grasshopper
................................................36
Raspberry Bellini
..........................................................37
Rum Mocha Freeze
......................................................38
Hot Drinks
Hot Mexican Mocha
......................................................39
Triple Hot Chocolate
....................................................40
INTRODUCTION
Introduction ....................................................................................2
Blender Safety........................................................................5
Important Safeguards............................................................6
Proof of Purchase & Product Registration..............................7
Electrical Requirements..........................................................8
FEATURES AND OPERATION
Blender Features..............................................................................10
Using the Blender
Before First Use..................................................................13
Operating the Blender............................................................13
Using the Pulse Feature ..................................................15
Using the Ingredient Cap
............................................15
Overload, Jam, & Thermal Safeguards
..........................15
Power-On Safeguard
..................................................15
Speed Control Guide
................................................16
Operating Tips
....................................................................17
Food Prep Tips......................................................................19
Care & Cleaning
................................................................22
Troubleshooting....................................................................23
Continued…