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Caramel Creme Frosting
1
⁄2 cup margarine or
butter
1 cup firmly packed
brown sugar
1
⁄4 cup low-fat milk
1 cup miniature
marshmallows
2 cups powdered
sugar
1
⁄2 teaspoon vanilla
Melt margarine in medium saucepan. Add brown
sugar and milk; mix. Heat to boiling. Cook about
1 minute, stirring constantly. Remove from heat.
Add marshmallows. Stir until marshmallows melt
and mixture is smooth.
Place powdered sugar in mixer bowl. Add brown
sugar mixture and vanilla. Attach bowl and flat
beater to mixer. Turn to Stir Speed and mix about
30 seconds. Turn to Speed 4 and beat about
1 minute, or until smooth and creamy. Spread on
cake while warm.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2" cake).
Per serving: About 228 cal, 0 g protein, 41 g carb,
7 g fat, 0 mg chol, 98 mg sodium.
Fluffy KitchenAid Frosting
1
1
⁄2 cups sugar
1
⁄2 teaspoon cream of
tartar
1
⁄2 teaspoon salt
1
⁄2 cup water
1
1
⁄2 tablespoons light
corn syrup
2 egg whites
1
1
⁄2 teaspoons vanilla
Place sugar, cream of tartar, salt, water, and
corn syrup in saucepan. Cook and stir over
medium heat until sugar is completely dissolved,
forming a syrup.
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 10 and whip
about 45 seconds, or until whites begin to hold
shape. Continuing on Speed 10, slowly pour hot
syrup into egg whites in a fine stream and whip
1 to 1
1
⁄2 minutes. Add vanilla and whip about
5 minutes longer, or until frosting loses its gloss
and stands in stiff peaks. Frost cake
immediately.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2" cake).
Per serving: About 109 cal, 1 g protein, 27 g
carb, 0 g fat, 0 mg chol, 101 mg sodium.
Orange Cream Cheese Frosting
4 cups powdered
sugar
1 package (8 oz) light
cream cheese
1 teaspoon orange
juice
1
⁄2 teaspoon grated
orange peel
Place all ingredients in mixer bowl. Attach bowl
and flat beater to mixer. Turn to Stir Speed and
mix about 30 seconds, or until blended. Turn to
Speed 4 and beat about 2 minutes, or until
smooth and creamy.
Yield: 12 to 16 servings (frosting for 2-layer or
13 x 9 x 2" cake).
Per serving: About 196 cal, 2 g protein, 41 g
carb, 3 g fat, 7 mg chol, 107 mg sodium.