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Apple Pie
1 cup sugar
2 tablespoons all-
purpose flour
1 teaspoon cinnamon
1
⁄8 teaspoon nutmeg
1
⁄8 teaspoon salt
6-8 medium tart
cooking apples,
peeled, cored, and
thinly sliced
2 tablespoons
margarine or butter
KitchenAid Pie
Pastry for Two-crust
Pie (see “KitchenAid
Pie Pastry” recipe)
Combine sugar, flour, cinnamon, nutmeg, and
salt in large bowl. Stir in apples.
Follow procedure for Two-crust Pie. Fill with
apple mixture and dot with margarine. Sprinkle
top crust with sugar, if desired.
Bake at 400°F for 50 minutes.
Yield: 8 servings.
Per serving (filling and crust): About 451 cal,
4 g protein, 68 g carb, 19 g fat, 0 mg chol,
301 mg sodium.
Country Pear Cobbler
Filling
3
⁄4 cup firmly packed
brown sugar
3 tablespoons all-
purpose flour
1
⁄8 teaspoon salt
1
⁄8 teaspoon nutmeg
Dash cloves
2 tablespoons lemon
juice
6-8 medium pears,
peeled, cored, and
thinly sliced
Topping
1 cup all-purpose
flour
2 tablespoons sugar
1 teaspoon baking
powder
1
⁄2 teaspoon baking
soda
1
⁄2 cup buttermilk
3 tablespoons
margarine or
butter, melted
1 tablespoon sugar,
if desired
Light cream,
if desired
Combine all Filling ingredients, except pears, in
large skillet. Stir in sliced pears. Cook over
medium heat about 5 minutes, or until hot and
bubbly, stirring gently. Set aside.
To Make Topping:
Place flour, sugar, baking powder, and baking
soda in mixer bowl. Attach bowl and flat beater
to mixer. Turn to Stir Speed and mix about
30 seconds. Add buttermilk and melted
margarine. Continuing on Stir Speed, mix about
30 seconds, or just until blended.
Pour hot filling into 8 or 9" baking pan. Top
evenly with large spoonfuls of topping. Sprinkle
with 1 tablespoon sugar, if desired. Bake at
375°F for 30 to 35 minutes, or until pears are
tender and bubbly and topping is golden brown.
Serve warm with light cream, if desired.
Yield: 8 to 10 servings.
Per serving: About 276 cal, 3 g protein, 57 g
carb, 5 g fat, 1 mg chol, 219 mg sodium.