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Setting Warming Drawer Control
Warming drawer recommended settings
The recommended warming drawer food settings is provided
in Fig. 3. Remember the settings provided are meant to be
used as recommendations only. If a particular food is not
listed, start with the MED (medium) setting. If more
crispness is desired, remove the lid or aluminum foil from
the food.
Most foods can be maintained at serving temperatures on
the MED setting. When a combination of foods are to be
kept warm (for example, a meat with 2 vegetables and rolls)
use the HI (high) setting. To minimize heat loss, avoid
opening the warming drawer frequently while in use.
Fig. 3
Warming drawer
recommended food settings
Food Item Setting
Bacon High
Hamburger patties High
Poultry High
Pork chops High
Fried foods High
Pizza High
Gravies Med (Medium)
Casseroles Med (Medium)
Eggs Med (Medium)
Roasts Med (Medium)
Vegetables Med (Medium)
Biscuits Med (Medium)
Rolls (hard) Med (Medium)
Pastries Med (Medium)
Rolls (soft) Low
Empty dinner plates Low