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Convection Broil
(on some models)
During convection broiling, the broil burner and broil element will
cycle on and off in intervals to maintain oven temperature, while
the fan constantly circulates the hot air.
Cooking times will vary depending on the rack position and
temperature and may need to be adjusted. Convection Broil is
ideal for cooking foods such as thinner cuts of meat; filets of fish;
boneless, skinless chicken; vegetables and garlic bread.
If the oven door is opened during convection broiling, the broil
burner and the broil element and fan will turn off after
30 seconds. They will come back on once the door is closed.
To Convection Broil:
Before convection broiling, see “Broil” section for general broiling
guidelines. Position rack.
Position food on the unheated grid on the broiler pan, then place
it in the center of the oven rack with the longest side parallel to
the door.
Close the door.
1. Press CONVECT BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 300°F and 500°F (149°C and 260°C).
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
3. Press OFF when finished cooking.
Convect Full Meal
(on some models)
Convect Full Meal allows you to cook different foods for the same
cook time if they require similar temperatures. Convect Full Meal
lets you choose from 10 preset cooking cycles. A single pad
includes an oven setting, an oven temperature, and a cook time
or probe temperature. Use the following chart as a guide.
■ All food should be at refrigerator or room temperature
before placing in the oven. These settings and times are
not for frozen foods.
■ Always check for doneness of meats and poultry with a
meat thermometer. Test other foods for doneness by
checking color and texture.
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
1. Press CONVECT FULL MEAL.
2. Press number to select oven setting from chart.
For example, number pads 1 to 0 or scroll through CONVECT
FULL MEAL.
3. Press START.
The start time, stop time and cooktime will appear on the
oven display.
When the cycle ends, end-of-cycle tones will sound, then
reminder tones will sound every minute if tones are turned on.
4. Press OFF or open the oven door when finished cooking to
clear the display.
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
appear lit on the oven display throughout the Sabbath Mode.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the oven
will remain Sabbath Mode compliant but will no longer be actively
cooking. The “ON” indicator will no longer be illuminated. Press
OFF to return to normal operating mode (non-Sabbath Mode
compliant, not cooking).
To Activate:
IMPORTANT: Before the Sabbath Mode can be regularly set, the
oven must first be enabled with a one time only setup.
1. Open the oven door.
2. Press OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START to activate.
“SABBATH ENABLED” will appear on the display.
5. Press OFF pad to clear the display.
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL
1 Convection
Bake
325°F
(163°C)
1 hr. Meat Loaf, Baked
Potatoes, Pineapple
Upside Down Cake
2 Convection
Roast
325°F
(163°C)
1 hr. 30
min.
Turkey Breast, Stuffing
Casserole, Peach Crisp
3 Convection
Roast
350°F
(177°C)
40 min. Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
4 Convection
Bake
375°F
(191°C)
45 min. Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
5 Convection
Bake
425°F
(218°C)
20 min. Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
6 Convection
Roast
325°F
(163°C)
140°F
(60°C)
Beef, rare
7 Convection
Roast
325°F
(163°C)
155°F
(68°C)
Beef, medium
or Pork
8 Convection
Roast
325°F
(163°C)
165°F
(74°C)
Beef, well-done
9 Convection
Roast
300°F
(149°C)
135°F
(56°C)
Pot Roast
(3 lbs [1.4 kg]) with
vegetables
0 Convection
Bake
325°F
(163°C)
160°F
(71°C)
Casseroles
PAD/ OVEN
SETTING
OVEN
TEMP.
COOK
TIME or
PROBE
TEMP.
FOOD or MEAL