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*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultry
or seafood.
**It is not necessary to preheat the oven.
More Options
Cook & Hold
1. Press MORE OPTIONS.
2. Select COOK/HOLD.
3. Enter cook time using Quickset pads or the number pads.
4. Select BAKE or CONVECT.
When BAKE is pressed, select the temperature using
Quickset pads or the number pads.
When CONVECT is pressed, select CNVT BAKE, CNVT
ROAST or CNVT PASTRY, then select the desired
temperature using the Quickset pads or the number pads.
The oven will cook for the selected time, then keep warm for
1 hour. The oven will automatically turn off.
IMPORTANT: If the recipe recommends preheating the oven, add
15 minutes to the cook time.
Delay
To Set Delay Bake:
1. Press MORE OPTIONS.
2. Use the arrow to scroll to select DELAY.
3. Select Delay time using Quickset pads or the number pads.
4. Select BAKE.
5. Select from the displayed temperatures or use the number
pads to enter the temperature.
6. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
7. The display will show “DELAY TIME,” the selected function,
the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be displayed
and the oven will begin to preheat.
To set Delay Convect: (on some models)
1. Press MORE OPTIONS.
2. Use the arrow to scroll to select DELAY.
3. Select Delay time using Quickset pads or the number pads.
4. Use the arrow to scroll to select CONVECT.
5. Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.
6. Select from the displayed temperatures or use the number
pads to enter the temperature.
7. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
The display will show “DELAY TIME,” the selected function,
the preset temperature and the delay time countdown.
When the delay time has expired, the cook time will be displayed
and the oven will begin to preheat.
Proofing (on some models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than countertop
or Standard proofing, without harming the yeast.
To Proof:
1. Press MORE OPTIONS.
2. Select PROOFING.
3. Select RAPID or STANDARD.
4. Press CANCEL when finished proofing.
Cheesecake 1. Remove frozen food from outer carton
and wrapping.
2. Place frozen food on rack in middle of
oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and
place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if
desired.
FROZEN ITEMS* THAW-SERVE TIME** HINTS
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.