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NOTES:
■ For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
■ When using frozen bread dough, choose RAPID PROOFING.
There is no need to thaw dough before proofing.
■ For dough requiring 2 rises, Standard Proofing must be used
for the first rising period. Either Standard or Rapid Proofing
can be used for the second rise.
■ If oven temperature is too high for proofing, “OVEN
COOLING” will appear in the display.
Keep Warm
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Keep Warm.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
To Use:
1. Press MORE OPTIONS.
2. Press the arrow to scroll to select KEEP WARM.
3. Select one of the displayed temperatures or enter desired
temperature using the number pads. Temperatures can be
selected between 145°F and 190°F (63°C and 88°C).
“KEEP WARM” and the temperature will be displayed.
“PREHEAT” will be displayed until the programmed
temperature is reached.
When oven has preheated, a beep sounds and “KEEP
WARM” and the temperature will be displayed.
4. Press the CANCEL when finished.
To Warm Dinner Rolls:
1. Cover rolls loosely with foil and place in oven.
2. Press MORE OPTIONS.
3. Select KEEP WARM.
4. Select 170° (77° in Celsius) temperature. Warm for 12 to
15 minutes.
Favorites
Favorites stores the oven mode, cook time and temperature for
up to 10 of your favorite recipes. Convection ovens come with 5
preprogrammed recipes.
To Select a Recipe from the Preset Recipe List:
1. Press FAVORITES.
2. Select RECIPE LIST.
3. Select desired recipe on screen or press arrow key to scroll to
the desired recipe.
4. Once the recipe is selected, oven will begin preheating to the
set program.
You may press MORE OPTIONS to add COOK/HOLD or
DELAY.
5. Press CANCEL when finished cooking.
To Save the Last Recipe Completed:
(Bake, Convect Bake, Convect Roast, Convect Pastry, Convect
Broil, Drying, Keep Warm, Proofing)
1. Press FAVORITES.
2. Select SAVE LAST.
3. Enter the name using the keypads.
After each desired letter wait 3 seconds until an underline
appears in the next space or press ENTER before moving on
the next letter.
For example, to save lasagna, press the “JKL” pad 3 times
for “L,” press the “ABC” pad once for “A,” press the “STU”
pad once for “S.” Continue until you’ve finished the word. Up
to 14 letters including spaces can be used.
When the recipe name has been entered, the last settings will
be displayed for a few seconds. “RECIPE LIST” will then be
displayed to scroll through the list.
4. Press FAVORITES to exit the Favorites menu.
To Create a New Favorite Recipe:
1. Press FAVORITES.
2. Press arrow key to scroll to select CREATE NEW with
touchpad on left.
3. Enter the name using the keypads.
After each desired letter wait 3 seconds until an underline
appears in the next space or press ENTER before moving on
the next letter.
For example, to save lasagna, press the “JKL” pad 3 times
for “L,” press the “ABC” pad once for “A,” press the “STU”
pad once for “S.” Continue until you’ve finished the word. Up
to 14 letters including spaces can be used.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.