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Using and Caring for Your Oven
2. Choose baking/roasting setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
NOTE: When roasting, preheating is not
needed.
PRESS YOU SEE
3
7
5
HR MIN MINSEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
(example for Bake
at 375°F [191°C])
PRESS YOU SEE
START
HR MIN MINSEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
ON
(“Lo” is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
PRESS YOU SEE
HR MIN MINSEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
BAKE
(or 177°C)
Bake or Roast
NOTE: Do not attempt to light the oven
burner during a power failure. See the
“Range Safety” section for more information.
1. Position racks.
For correct rack placement, see “Rack
positions” and the “Rack placement” chart
in this section.
NOTES:
• Before turning oven on position oven
rack(s) where you need them.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
• Do not let pot holder or oven mitt touch
hot burner.
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