KitchenAid KGRT500 Range User Manual


 
30
Using and Caring for Your Oven
2. Choose baking/roasting setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(3°C) increase and stop at the set
temperature. One long tone will sound
when oven is preheated.
NOTE: When roasting, preheating is not
needed.
PRESS YOU SEE
3
7
5
HR MIN MINSEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
(example for Bake
at 375°F [191°C])
PRESS YOU SEE
START
HR MIN MINSEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
ON
(“Lo” is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
PRESS YOU SEE
HR MIN MINSEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
BAKE
(or 177°C)
Bake or Roast
NOTE: Do not attempt to light the oven
burner during a power failure. See the
“Range Safety” section for more information.
1. Position racks.
For correct rack placement, see “Rack
positions” and the “Rack placement” chart
in this section.
NOTES:
Before turning oven on position oven
rack(s) where you need them.
Be sure the rack(s) is level.
Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
Do not let pot holder or oven mitt touch
hot burner.
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