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Using and Caring for Your Oven
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. – they will not rise properly. Before
using timed cooking, make sure the
clock is set to the correct time of day.
(See the “Setting the clock” section.)
2. Choose BAKE setting.
3. Set temperature (optional).
Do this step if you want to set a temper-
ature other than the one displayed.
NOTE: See the “Baking chart” or a
reliable cookbook for temperature
recommendations.
4. Press COOK TIME.
To start baking/roasting now
and stop automatically:
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see “Rack positions”
and “Rack placement” chart.
BAKE
HR MIN MINSEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
(example shows 375°F
[191°C] temperature
setting)
HR MIN MINSEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
COOK
TIME
HR MIN MIN SEC
ON
O
F
TIMED
CLEAN
COOK
TIME
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
PRESS YOU SEE
PRESS YOU SEE
3
7
5
PRESS YOU SEE
(or 149°C)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
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