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Using and Caring for Your Oven
Roasting chart
– Press BAKE.
– Roast at oven temperature of 325°F (163°C).*
Preheating is not needed.
– Place roasting pan on rack position 1 or 2.
– Refer to “Cooking tips” section.
APPROXIMATE
MINUTES
PER POUND
25-29
35-37
45-47
23-25
30-32
35-40
25-30
35-37
18-20
21-24
30-32
45-48
28-30
40-44
17-18
13-14
28-30
14-19
11-15
35-38
43-45
APPROXIMATE
WEIGHT
3-5 lbs (1.4-2.3 kg)
6-7 lbs (2.7-3.2 kg)
4-6 lbs (1.8-2.7 kg)
6-7 lbs (2.7-3.2 kg)
3-4 lbs (1.4-1.8 kg)
5-6 lbs (2.3-2.7 kg)
4-5 lbs (1.8-2.3 kg)
3-5 lbs (1.4-2.3 kg)
8-10 lbs (3.6-4.5 kg)
3-4 lbs (1.4-1.8 kg)
10-16 lbs (4.5-7.3 kg)
18-25 lbs (8.2-11.3 kg)
3-4 lbs (1.4-1.8 kg)
5-6 lbs (2.3-2.7 kg)
MEAT
THERMOMETER
TEMPERATURE
140°F (60°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
150-155°F (66-68°C)
180°F (82°C)
170°F (77°C)
170°F (77°C)
185°F (85°C)
130°F (54°C)
130°F (54°C)
185°F** (85°C)
170-180°F (77-82°C)
170-180°F (77-82°C)
170°F (77°C)
170°F (77°C)
MEAT
Beef
rolled rib
• rare
• medium
• well-done
standing rib
• rare
• medium
• well-done
rump roast
• medium
• well-done
Lamb
leg
• rare
• medium
• well-done
Pork
loin
ham,
fully cooked
Poultry
chicken*
turkey,
unstuffed
Veal
loin
shoulder
shoulder
** For chicken, set the oven temperature to 350°F.
** The muscles may not be large enough to use a thermometer.
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