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TIMER
(SET/OFF)
Oven timer The Timer can be set in hours or minutes up to 23 hours and 59 minutes.
1. Touch TIMER SET/OFF. Touch TIMER SET/OFF again to switch between MIN/SEC, HR/
MIN, and OFF. If no action is taken, the control will continue to wait for a length of time to
be entered.
2. Touch the number keys to set the length of time.
3. Touch TIMER SET/OFF. If the key is not touched, the control will continue to wait for SET/
START to be touched. When the set time ends, 4 chimes will continuously repeat until the
Timer Set/Off key is touched.
4. Touch TIMER SET/OFF anytime to cancel the Kitchen Timer or stop the reminder tones. If
CANCEL is touched, the respective oven will turn off. However, the kitchen timer can be
turned off only by using TIMER SET/OFF.
START Cooking start The Start key begins any oven function. If Start is not touched within 5 minutes after touching a
key, the function is canceled and the time of day is displayed.
CANCEL UPPER
CANCEL LOWER
Range
function
The Cancel keys stop any function for the appropriate oven except the Clock and Timer.
BAKE
(Upper and Lower
Oven)
Baking and
roasting
1. Touch Upper Oven or Lower Oven BAKE. Touch the number keys to enter a temperature
other than 350°F (177°C). The bake range can be set between 145°F and 550°F (63°C and
288°C).
2. Touch START. “Lo°” will appear on the oven display if the actual oven temperature is under
100°F (38°C), and “Preheating” will appear in the lower area of the display. When the actual
oven temperature reaches 100°F (38°C), the oven display will begin displaying the
temperature as it increases. When the set temperature is reached, if on, one tone will
sound.
3. Touch CANCEL for the selected oven when finished cooking.
BROIL Broiling Close the door.
1. Touch Upper or Lower BROIL. Touch the number keys to enter a temperature other than
550°F (288°C). The broil range can be set between 450°F and 550°F (232°C and 288°C).
2. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
3. Touch CANCEL for the selected oven when finished cooking.
EASY CONVECT
BAKE
Convect bake Before convection baking, position racks according to the “Rack And Bakeware Positions”
section.
1. Touch Upper or Lower CONVECT BAKE.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see a screen with “easy convect bake.” Then touch
the number keys to enter a temperature. The convection bake range can be set between
170°F and 550°F (77°C and 288°C). The oven temperature will automatically be reduced by
25°F (14°C) for EasyConvect™ Bake, and the adjusted temperature will show on the
display, but the cook time will not be adjusted. Then touch the number keys to enter a cook
time.
NOTE: If a temperature between 170°F and 194°F (77°C and 90°C) is entered, the display
will show only 170°F (77°C) and not the reduced temperature.
4. If “2: No” has been selected, Convect Bake will continue without conversion. Touch the “1”
number key to use Rapid Preheat or “2” to continue without Rapid Preheat. Then touch the
number keys to enter a temperature.
NOTE: Rapid Preheat Convect Bake should only be used for 1-rack baking.
5. Touch START. “Lo” will appear on the oven display if the actual oven temperature is under
100°F (38°C), and “Preheating” will appear in the lower area of the display. When the actual
oven temperature reaches 100°F (38°C), the oven display will show the oven temperature
increasing. When the set temperature is reached, if on, 1 chime will sound.
6. Touch CANCEL for the selected oven when finished cooking.
EASY CONVECT
ROAST
Convect roast 1. Touch Upper or Lower CONVECT ROAST.
2. Touch the number keys to choose whether or not to convert the recipe.
3. If “1: Yes” has been selected, you will see a screen with “easy convect roast.” Touch the
number keys to enter a temperature. The convection roast range can be set between 170°F
and 550°F (77°C and 288°C). Touch the number keys to enter a cook time. The cook time
will automatically be adjusted to 80% of the time entered, and the adjusted cook time will
appear on the display, but temperature will not be adjusted.
4. If “2: No” has been selected, Convect Roast will continue without conversion. Touch the
number keys to enter a temperature.
5. Touch START. A long chime will sound. The set oven temperature will appear on the oven
display until the oven is turned off.
6. Touch CANCEL for the selected oven when finished cooking.
KEY FEATURE INSTRUCTIONS