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Electronic Oven Controls
Display
When power is first supplied to the oven, the timer display will flash
“12:00”, and “Clock-Enter Time” will appear on the display. Enter
the time by touching the number keys. Touch START to allow
operation. To allow operation without setting a time, touch START
or CANCEL.
Oven Display
When the oven(s) are in use, this display shows the oven
temperature, heat source(s) and start time. On double oven
models, this display will also show which oven is being set. The
upper cavity symbol represents the upper oven; the lower cavity
symbol represents the lower oven.
In addition, during Timed Cooking, this display shows a time
countdown and the stop time (if entered).
Time of Day, Timer Display
When the oven(s) are not in use, this display shows the time of day
or Timer countdown.
Start
The START key begins all oven functions except Sabbath Mode. If
the Start key is not touched within 5 seconds after touching
another key, “START?” will appear on the oven display as a
reminder. If the Start key is not touched within 5 minutes after
touching another key, the oven display will return to inactive mode
and the programmed function will be canceled.
Lower Cancel, Upper Cancel and Cancel
The Lower Cancel, Upper Cancel and Cancel keys stop their
respective oven functions except for the Clock, Kitchen Timer, and
Control Lock. The oven cooling fan(s) may continue to operate
even after an oven function has been canceled or completed,
depending on the oven temperature.
CONVECT MODE Convect broil Close the door.
1. Touch Upper or Lower CONVECT BROIL. Touch the number keys to enter a temperature
other than 550°F (288°C). The convection broil range can be set between 450°F and 550°F
(232°C and 288°C).
2. Touch START. The set oven temperature will appear on the oven display until oven is
turned off.
3. Touch CANCEL for the selected oven when finished cooking.
PROOF Proofing bread 1. Touch Upper or Lower PROOF. Display will show 100°F (38°C).
2. Touch START. Let dough rise until nearly doubled in size, and then check at 20 to 25
minutes. Proofing time may vary depending on dough type and quantity.
3. Touch CANCEL for the selected oven when finished cooking.
Refer to the “Proofing Bread” section for more information.
STOP TIME Delayed start The Stop Time key is used to enter the starting time for an oven function with a delayed start.
Stop Time should not be used for foods such as breads and cakes because they may not bake
properly.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
COOK TIME Timed cooking Cook Time allows the oven to cook for a set length of time, and/or shut off automatically.
To set Cook Time or Stop Time, see the “Timed Cooking” section.
A. Oven settings
B. Oven display
C. Number keys
D. Kitchen timer
E. Upper and lower oven cancel (double oven models)
Cancel (single oven models)
F. Start/control lock
G. Oven light
H. Self clean
I. Clock/Tools
J. Convection cooking settings
K. Stop time
L. Cook Time
KEY FEATURE INSTRUCTIONS
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