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Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure the oven
temperature. Elements will cycle on and off as needed to maintain
a consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Opening the oven door will affect
cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been
thoroughly tested at the factory. However, it may cook faster or
slower than your previous oven, causing baking or browning
differences. If necessary, the temperature calibration can be
adjusted in either Fahrenheit or Celsius.
On double ovens, the upper oven and the lower oven can each be
calibrated independently.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
NOTE: The oven display will continue to show the original set
temperature and will not reflect the calibration offset. For example,
if set to 350° (177°C) and calibrated to -20, the display will continue
to show 350° (177°C).
To Adjust Oven Temperature Calibration:
1. Touch TOOLS, and then “6” to set the calibration.
2. Touch the “1” key to select the upper oven or the “2” key to
select the lower oven.
Each oven calibration can be independently set.
3. Touch “3” to increase and “6” to decrease the temperature.
4. Touch START to end calibration.
Sabbath Mode
The Sabbath Mode sets the oven(s) to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep the
oven on for only part of the Sabbath.
When the Sabbath Mode is set, the allowed keys are: the number
keys, Start, Tools (to disable only), and Cancel. The display will
scroll information on selecting the desired oven temperature.
When the oven door is opened or closed, the oven light will not
turn on or off, and the heating elements will not turn on or off
immediately.
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. The “ON” indicator will no longer be lit. Touch Upper or
Lower CANCEL to return to normal operating mode (non-Sabbath
Mode, not cooking).
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only setup. On double oven
models, the following step will enable both ovens.
1. Touch CLOCK/TOOLS, and then touch number key “7.”
“SABBATH MODE ON” will appear on the oven display for
approximately 5 seconds.
To Disable:
The oven(s) can be disabled of the ability to set the Sabbath Mode
by repeating the previous steps. See the “To Enable” section.
When the oven(s) is disabled, “SABBATH MODE OFF” will appear
on the display and remain on for approximately 5 seconds.
The Sabbath Mode cannot be regularly set until re-enabled.
On double oven models, these steps will disable both ovens.
To Regularly Set, Untimed to Activate:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. Touch Upper or Lower BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and
550°F (63°C and 288°C).
2. Touch START.
3. Touch CLOCK/TOOLS, and then number key “7.” “SABBATH
MODE” will appear on the oven display.
To Regularly Set, Timed:
Sabbath Mode must be enabled before starting the Bake cycle.
See the “To Enable” section.
1. Touch Upper or Lower BAKE.
Touch the number keys to enter a temperature other than
350°F (177°C). The bake range can be set between 145°F and
550°F (63°C and 288°C).
2. Touch COOK TIME.
3. Touch the number keys to enter the length of Sabbath Mode
time, up to 11 hours 59 minutes.
4. Touch START. The oven will begin a timed bake cycle.
5. Touch CLOCK/TOOLS, and then touch number key “7.”
“SABBATH MODE” will appear on the oven display.
The start time and stop time will appear on the lower oven
display.
6. When the stop time is reached, the oven will automatically
turn off. The oven control will remain in Sabbath Mode until
the Cancel button is touched.
ADJUSTMENT °F
(AUTOMATIC °C CHANGE)
COOKS FOOD
10°F (6°C) ...a little more
20°F (12°C) ...moderately more
30°F (18°C) ...much more
0°F (0°C) default setting
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-18°C) ...much less
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.