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Temperature Change
The oven temperature can be changed when the oven(s) are in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds. It may take up to one-half
hour for the oven to change temperature.
Number keys “1” through “0” represent temperatures.
Use the following chart as a guide.
To Change Temperature:
Initially, on double ovens, the cavities can be set for independent
temperatures. However, once Sabbath Mode is running, if the
temperature is changed, both cavities will use the new
temperature.
1. Touch the number key from the chart.
2. Touch START.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is at
least ½" (1.3 cm) larger than the dish and that it is turned up at
the edges.
Oven Racks
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
then lift out. Use the following illustration and charts as guides.
Rack and Bakeware Positions
Rack Positions - Upper And Lower Oven
Broiling
For hamburger patties to have a well-seared exterior and a rare
interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately 3 to
4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
NUMBER KEY OVEN TEMPERATURE
1170°F (76°C)
2 200°F (93°C)
3 225°F (107°C)
4 250°F (121°C)
5 300°F (148°C)
6 325°F (162°C)
7 350°F (176°C)
8 375°F (190°C)
9 400°F (204°C)
0 450°F (232°C)
NUMBER KEY OVEN TEMPERATURE
OVEN USE
FOOD RACK POSITION
Most broiling 6
FOOD RACK POSITION
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
1 or 2
Yeast breads, casseroles, meat and
poultry
2
Cookies, biscuits, muffins, cakes 2 or 3 when single-rack
baking; 2f and 5f when
multi-rack baking
6
5
4
3
2
1