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Applesauce Cake
1_/2 cups all-purpose
flour
1 cup whole wheat
flour
1_/2 cups sugar
1 teaspoon baking
powder
1 teaspoon baking
soda
_/2teapoon salt
1_/2 teaspoons cinnamon
_/2teaspoon nutmeg
1_/2 cups applesauce
_/2cup margarine or
butter, melted
2 eggs
1 cup chopped, peeled
apple
_/2cup chopped
walnuts
Caramel Creme
Frosting, if desired
(see page 36)
Combine dry ingredients in mixer bowl. Add applesauce,
margarine, and eggs. Attach bowl and flat beater to
mixer. Turn to Speed 2 and mix about 1 minute. Stop and
scrape bowl. Turn to Speed 4 and beat about 30 seconds.
Turn to Stir Speed and add apple and walnuts, mixing just
until blended.
Pour batter into greased and floured 13x9x2-inch
baking pan. Bake at 350"_F for 35 to 40 minutes,
or until toothpick inserted in center comes out clean.
Cool completely on wire rack. Frost with Caramel Creme
Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 318 cal, 5 g pro, 51 g carb,
11 g fat, 36 mg chol, 315 mg sod.
Spice Cake
2_ cups all-purpose
flour
1 cup firmly packed
brown sugar
cup sugar
1 teaspoon baking
soda
teaspoon salt
1 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon nutmeg
1 cup buttermilk
½ cup shortening
1 teaspoon vanilla
3 eggs
cup raisins
Orange Cream
Cheese Frosting, if
desired (see page 36)
Combine dry ingredients in mixer bowl. Add buttermilk,
shortening, vanilla, and eggs. Attach bowl and flat beater
to mixer. Turn to Speed 2 and mix about 1 minute. Stop
and scrape bowl. Turn to Speed 4 and beat about 30
seconds. Turn to Stir Speed and add raisins, mixing just
until blended.
Pour batter into greased and floured 13x9x2-inch
baking pan. Bake at 350"F for 35 to 40 minutes, or
until toothpick inserted in center comes out clean.
Cool completely on wire rack. Frost with Orange Cream
Cheese Frosting, if desired.
Yield: 12 to 16 servings.
Per serving: About 310 cal, 5 g pro, 50 g carb,
10 g fat, 54 mg chol, 240 mg sod.
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