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Shaping A Loaf
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Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9x14 inches. A rolling
pin will smooth dough and remove gas
bubbles.
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Pinch ends and turn under. Place,seam
side down, in loaf pan. Follow directions
in recipe for rising and baking.
Starting at a short end, roll dough tightly.
Pinch dough to seal seam.
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