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• NEVER switch the appliance on if there is no oil
or liquid fat in it.
• The deep fryer is only suitable for frying food-
stuffs. It is not designed for cooking liquids.
Intended Use
The deep fryer is intended for use in private house-
holds, for frying foodstuffs. It is not intended for use
in commercial or industrial environments.
Technical data
Mains voltage: 220-240 V
~
50 Hz
Rated output: 1830-2180 W
Capacity
Oil: approx. 3 Litre
Solid fats: approx. 2,5 kg
Description of the appliance
1 Viewing window
2 Frying basket
3 Handle locking button
4 Grip
5 Removable control and heating element
6 Control lamp
7 Stepless temperature controller with
On/Off function
8 Lid release button
9 Cable compartment
0 Stainless steel container
q Permanent metal filter
w Appliance lid
e Reset button
Before the First Use
Before you use the deep fryer for the first time please
clean all individual components thoroughly and care-
fully dry them (see Chapter "Cleaning").
Low-Acrylamide Cooking
Acrylamide is a possibly carcinogenic substance
formed from a reaction with amino acids when
frying foodstuffs with a high starch content (at
temperatures of more than 180°C).
Therefore, if avoidable, do not fry foodstuffs that
have a high starch content, for example chips, at
temperatures in excess of 170˚C. The items to be
cooked should be fried until they are golden yellow,
instead of dark brown. Only in this way can you
achieve a low acrylamide level.
Frying
We recommend frying oil or liquid frying fat for use
in this deep fryer. You can also use solid cooking
fats. For this, first read the chapter „Solid Cooking
Fats“.
Preparations
1. Place the appliance on a horizontal, level and
stable surface.
Note:
If you wish to place the deep fryer below the extraction
fan of the cooker, ensure that the cooker is switched
off.
2. Completely remove the power cable from the
cable compartment 9.
3. Open the appliance lid w, in that you press to-
gether the lid release button 8. The appliance
lid w flips open.
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