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4. Pull the handle 4 upwards until it audibly clicks
in. Remove the frying basket 2.
5. Fill the dry and empty stainless steel container
0 of the deep fryer with cooking oil or liquid or
molten fat (ca. 3 l oil or ca. 2,5 kg solid fat) up
to the MAX marking.
Note:
When charging the stainless steel container 0 with
fat, NEVER fill it to above the MAX marking or to
below the MIN marking.
NEVER mix different types of oil or fat!
The deep fryer could froth.
6. Insert the power plug into the socket.
The power cable may not make contact with
the hot areas of the deep fryer. Danger of
electrical shock!
Note:
Only use oils or fats which are expressly marked as
non-foaming and are suitable for deep frying. This
information is to be found on the packaging or the
labelling.
7. Replace the frying basket 2.
8. Close the appliance lid w.
Frying foodstuffs
1. Slide the temperature controller 7 to the desired
temperature. The whole of the control lamp 6
lights up. The oil or fat is heated to the desired
temperature within 15 minutes. When the set
temperature has been reached the control lamp 6
extinguishes, except for a part on the left edge,
indicating the readiness of the deep fryer.
Note:
The correct frying temperature is to be found either
on the food packaging or from the table in these
operating instructions.
2. Pull the handle 4 upwards until it audibly clicks
in.
3. Open the appliance lid w, in that you press to-
gether the lid release button 8.
4. Remove the frying basket 2 and place into it
the food to be fried.
5. Carefully replace the frying basket 2 into the
deep fryer.
6. Close the appliance lid w. This must click in
audibly.
7. Slide the handle locking button 3 to the rear.
The handle 4 now allows itself to be lowered.
The frying basket 2 is at the same time lowered
into the hot oil or fat.
Note:
The frying process can be overseen through the
viewing window 1 in the appliance lid w.
Solid Cooking Fats
To avoid both a splattering of the fats and the appli-
ance becoming too hot, please observe the follo-
wing precautionary measures:
• If you are using fresh fats, first slowly melt the
blocks of fat under low heat in a normal pan.
Carefully pour the molten fat into the deep fryer.
First then insert the power plug into a socket and
switch the deep fryer on.
• After use, store the deep fryer with the solidified
fat at room temperatures.
Should the fat become too cold, it could cause splat-
tering on remelting! To avoid this, poke a few holes
into the solidified fat with a wooden or plastic spatula.
Ensure that no damage is caused to the heating ele-
ment.
IB_KH2000_E3729_LB3 14.03.2008 11:10 Uhr Seite 4