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Check the dough consistency 5 minutes
after beginning of the kneading opera-
tion and add
1
/
2
to 1 TBSP of liquid or
flour, if necessary.
You may have used too much yeast.
To prevent ingredients such as fruits or
nuts from being crushed, add these to
the dough only after you hear the beep.
Check the consistency of the dough If
too dry, the dough will not hold the rai-
sins.
The bread may be rising too fast. To
prevent this, reduce the water quantity
and / or increase the quantity of salt and
/ or reduce the quantity of yeast.
You can use other recipes, but follow
the specified quantities. Get to know
your appliance well and the recipes
given here, before you try out your own
recipes. Never exceed flour quantity of
350 g. Adjust the quantities of your reci-
pes to the quantities specified for the
recipes given in this booklet.
Whole wheat flour and rye flour are hea-
vier than all-purpose white flour; so,
bread made of these flours rise less
during baking. Grains and nuts also
make them dense and suppress the
size.
The baked bread is too moist.
There are air bubbles on the surface of
the bread.
The added raisins get crushed in the
appliance.
The bread rises but collapses later.
Can other recipes be used?
Why do different breads vary in their size
and weight?
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 22