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20 Recipes for one bread (1.5 lb)
Programme 1 Regular
Wheat Bread
200 ml Water
7g Sugar
5g Salt
50g Sunflower seeds
12g Butter
170g Wheat flour Type 550
85g Wheat flour Type 1050
85g Rye flour Type 1150
4g Dry yeast
Regular White Bread
180 ml Water
4 Tsp Oil
4 Tsp Sugar
1 Tsp Salt
315 g Wheat flour Type 405
1,5 Tsp Dry yeast
Onion Bread
180 ml Water
4 Tsp Oil
2 Tbsp Instant-onion soup
1 Tsp Sugar
1 Tsp Salt
315 g Wheat flour Type 405
1,5 Tsp Dry yeast
Rye Bread
180 ml Water
4 Tsp Oil
2 Tsp Caraway seeds
4 Tsp Brown sugar
1 Tsp Salt
210 g Wheat flour Type 405
94 g Dark rye flour Type 1150
1,5 Tsp Dry yeast
Programme 2 French
French White Bread
210 ml Water
1,5 Tbsp Oil
1,5 Tsp Salt
1 Tbsp Sugar
350g Wheat flour Type 405
0,25 Tsp Dry yeast
Fine White Bread
210 ml Lukewarm milk
30 g Mellow butter
1,5 Tsp Salt
0,5 Tsp Sugar
340 g Wheat flour Type 405
1,5 Tsp Dry yeast
Programme 3 Whole-Wheat
Wheat Bread
260g Milk
7g Salt
9g Sugar
20 g Butter
340g Wheat flour Type 1050
2g Dry yeast
Wheat Bread
350 ml Water
4 Tbsp Oil
1-2 Tsp Salt
400 g Fine shredded wheat
100 g Wheat flour Type 1050
2TL Dry yeast
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 24