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Sweet Raisin Bread
120 ml Water
1 Egg
4 Tbsp Oil
4 Tbsp Sugar
1 Tsp Salt
315 g Wheat flour Type 405
40 g Raisins
1,5 Tsp Dry yeast
Whole-Wheat Bread
180 ml Water
2 El oil
2 Tbsp brauner Sugar
1 Tsp Salt
281 g Whole-wheat flour
1,5 Tsp Dry yeast
Oatmeal-Bread
180 ml Water
2 Tbsp Oil
2 Tbsp Brown sugar
0,5 Tsp Salt
105 g Wheat flour Type 405
188 g Whole-wheat flour
85 g Oatmeal
2,25 Tsp Dry yeast
Pumpernickel-Bread
180 ml Water
1 Tbsp Oil
2 Tbsp Brown sugar
1 Tsp Salt
30 g Dark rye flour Type 1150
105 g Whole-wheat flour
190 g Wheat flour Type 405
1 Tsp Unsweetened cocoa
1 Tsp Instant-coffee
1,5 Tsp Dry yeast
Programme 4 Sweet
Raisins-Nuts-Cinnamon-Bread
180ml Water
4 Tsp Oil
0,5 Tsp Cinnamon
2 Tsp Brown sugar
1 Tsp Salt
315 g Wheat flour Type 405
60 g Raisins
45 g Chopped nuts
1,5 Tsp Dry yeast
Holiday Bread
60 ml Water
120 ml Milk
1 Tbsp Oil
1,5 Tsp Salt
3 Tbsp Sugar
315 g Wheat flour Type 405
40 g Chopped walnuts
55 g Candied fruits
1,5 Tsp Dry yeast
Sweet Bread
210 ml Milk
1,5 Tbsp Oil
1,5 Tsp Salt
3 Tbsp Sugar
350g Wheat flour Type 405
0,25 Tsp Dry yeast
Raisin-Bread
120 g Lukewarm milk
30 g Melted butter
1 Egg
50 g Sugar
1 Pinch salt
300 g Wheat flour Type 405
1,5 Tsp Dry yeast
50 g Raisins
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 25