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Programme 9 Jam
Put any fruits and jellifying sugar at a
ratio of 2:1 in the baking mould.
Maximum quantities:
500 g fruits (cut in pieces)
250 g jellifying sugar
Suitable fruits are strawberries, raspber-
ries or other kinds of berries, apricots,
oranges, cherries etc.
Tip: Adding one teaspoon of lemon juice
gives your jam a special flavour.
Fill the hot and fluid jam in preserving
glasses. Close the glasses and place
them on the lid. This way you can be
sure your jam is vacuum sealed.
Note:
The jam will be hard when it gets cool.
IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 27